Festive Fruit Cake Cookies
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INGREDIENTS
- 1/2 ts Almond extract
- 3/4 c Sugar, granulated
- 1 c Brazil nuts;coarsely chopped
- 1/2 c Shortening; "golden flavour"
- 1 Egg
- 1 ts Vanilla
- 1/2 ts Baking soda
- 1 c Candied cherries; coarsely
- 1 c Candied pineapple;coarsely
- 1/2 ts -Salt
- 1 c Raisins
- 1 1/4 c Flour, all purpose
INSTRUCTIONS
Chock full of fruit and nuts, these taste like minifruit cakes Combine fruit and nuts. Mix well. Cream shortening, sugar, egg and flavouring on medium speed of an electric mixer until light and creamy. Combine flour, baking soda and salt. Add to creamed mixture, beating on low speed until blended. Stir in fruits. Mix well. Drop dough by heaping teaspoonfuls onto greased baking sheet. Bake at 350F for 10-12 minutes or until golden. Freezes well. MAKES: about 3 DOZEN COOKIES
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (23g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 76 | ||
| Calories from Fat: 2 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 5.9mg | 2 % | |
| Sodium 53.1mg | 2 % | |
| Potassium 79.3mg | 2 % | |
| Total Carbohydrate 17.9g | 5 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 17.3g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 76
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