Mix sugar, milk, marshes and marg in saucepan. Cook stirring constantly until it reaches a soft boil. Boil and stir 5 mins. Remove from heat. Stir in chips until completely melted, and add nuts and vanilla. Spread in greased 8" square pan. Cool.
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|Serving Size: 1 Serving (253g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 267 (27%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 17.1mg||5 %|
|Sodium 69.9mg||2 %|
|Potassium 316mg||8 %|
|Total Carbohydrate 177.5g||52 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 175.2g|
|Protein 7.7g||11 %|
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Calories per serving: 979
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