Festive Fudge
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INGREDIENTS
- 12 lg Marshmallows
- 2/3 c Evaporated milk
- 2 c Sugar
- 1/2 c Margerine
- 1 c Nuts
- 6 oz Chocolate chips
- 1 ts Vanilla
INSTRUCTIONS
Mix sugar, milk, marshes and marg in saucepan. Cook stirring constantly until it reaches a soft boil. Boil and stir 5 mins. Remove from heat. Stir in chips until completely melted, and add nuts and vanilla. Spread in greased 8" square pan. Cool.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (253g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 979 | ||
| Calories from Fat: 267 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.7g | 40 % | |
| Saturated Fat 9.2g | 46 % | |
| Monounsaturated Fat 13.4g | ||
| Polyunsanturated Fat 5.4g | ||
| Cholesterol 17.1mg | 5 % | |
| Sodium 69.9mg | 2 % | |
| Potassium 316mg | 8 % | |
| Total Carbohydrate 177.5g | 52 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 175.2g | ||
| Protein 7.7g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 979
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