Festive Irish Cream Cheesecake
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INGREDIENTS
- 1 c Whipping Cream ; Whipped
- 1/4 c Sugar
- 1/2 c Cold water
- 1 c Sugar
- 1 c Graham cracker crumbs
- 1 Env. Unflavored Gelatin
- 3 Large Eggs ; Separated
- 2 tb Bourbon
- 1/4 c Margarine ; melted
- 16 oz Cream Cheese ; Softened
- 2 tb Cocoa
INSTRUCTIONS
Combine graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water, stir over low heat until dissolved. Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes. Combine cream cheese and cocoa, mixing at medium speed on electric mixer until well blended. Gradually add gelatin mixture and bourbon, mixing until well blended. Chill until thickened, but not set. Beat egg whites until foamy; gradually adding the remaining sugar, beating until stiff peaks form. Fold egg whites and whipped cream into cheese mixture and pour over crust. Chill until firm. Garnish with chocolate curls and small silver candy balls, if desired. VARIATION: Substitute 2 T cold coffee for bourbon. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (909g) | ||
| Recipe Makes: 10 | ||
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| Calories: 3030 | ||
| Calories from Fat: 2413 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 268.1g | 357 % | |
| Saturated Fat 145.6g | 728 % | |
| Monounsaturated Fat 70.7g | ||
| Polyunsanturated Fat 14.3g | ||
| Cholesterol 1123.8mg | 346 % | |
| Sodium 2605.4mg | 90 % | |
| Potassium 1132.8mg | 30 % | |
| Total Carbohydrate 112.7g | 33 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 112.4g | ||
| Protein 53.9g | 77 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3030
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