Festive Lasagne
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INGREDIENTS
- 28 oz Can Whole Tomatoes -- cut up
- 1 1/2 ts Basil Leaves -- crushed
- 1 ts Oregano
- 1 ts Salt
- 2 lb Bulk Italian Sausage
- 4 c Mozzarella Cheese --
- Cheese Mixture
- 1/2 ts Marjoram
- 9 Lasagna Noodles -- cooked
- 1 md Onion -- chopped
- 12 oz Can Tomato Paste
- 1/4 ts Pepper
- 30 oz Ricotta Cheese
- 1/3 c Fresh Parsley
- 1/2 ts Cayenne pepper
- Shredded
- 2 Cloves Garlic Minced
- 1 ts Sugar
- Meat Mixture
- 1 Egg -- beaten
- 1 c Parmesan Cheese -- grated
INSTRUCTIONS
In a large pan, combine sausage, onion, and garlic. Cook until sausage is no longer pink, stirring occasionally; drain. Stir in rest of ingredients UP THROUGH PEPPER. Bring to a boil; reduce heat and simmer 20 minutes. In a medium bowl blend ricotta, egg, and parsley. Layer as follows: sauce 3 noodles 1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/3 Parmesan Bake one hour in a preheated 375 degree oven. Recipe By :
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3061g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4729 | ||
| Calories from Fat: 3186 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 354g | 472 % | |
| Saturated Fat 144.7g | 723 % | |
| Monounsaturated Fat 150.2g | ||
| Polyunsanturated Fat 39.7g | ||
| Cholesterol 953.1mg | 293 % | |
| Sodium 8127.8mg | 280 % | |
| Potassium 7444.9mg | 196 % | |
| Total Carbohydrate 146.8g | 43 % | |
| Dietary Fiber 20.3g | 81 % | |
| Sugars, other 126.4g | ||
| Protein 243.9g | 348 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4729
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