In a large pan, combine sausage, onion, and garlic. Cook until sausage is no longer pink, stirring occasionally; drain. Stir in rest of ingredients UP THROUGH PEPPER. Bring to a boil; reduce heat and simmer 20 minutes. In a medium bowl blend ricotta, egg, and parsley. Layer as follows: sauce 3 noodles 1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/3 Parmesan Bake one hour in a preheated 375 degree oven. Recipe By :
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|Serving Size: 1 Serving (3061g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3186 (67%)|
|Amt Per Serving||% DV|
|Total Fat 354g||472 %|
|Saturated Fat 144.7g||723 %|
|Monounsaturated Fat 150.2g|
|Polyunsanturated Fat 39.7g|
|Cholesterol 953.1mg||293 %|
|Sodium 8127.8mg||280 %|
|Potassium 7444.9mg||196 %|
|Total Carbohydrate 146.8g||43 %|
|Dietary Fiber 20.3g||81 %|
|Sugars, other 126.4g|
|Protein 243.9g||348 %|
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Calories per serving: 4729
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