Microwave semi-sweet and white chocolates in separate microwavable bowls on HIGH 2 minutes or until chocolates are almost melted. Stir until chocolates are completely melted.
Stir 1/2 cup of the nuts into each bowl. Alternately spoon melted chocolates onto wax paper-lined cookie sheet or tray.
Swirl chocolates together with knife to marbleize.
Refrigerate 1 hour or until firm. Break into pieces.
Makes about 1 pound.
Festive Fruit Bark: Prepare Bark as directed, omitting semi-sweet chocolate. Use 2 packages (6 squares each) premium white chocolate. Stir in 1/2 cup dried cranberries and 1/2 cup toasted chopped almonds or pistachios.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (15g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 53 (65%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0.7mg||0 %|
|Sodium 24.4mg||1 %|
|Potassium 66.1mg||2 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 6.7g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 81
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