Quick and easy candy for the holidays.
Microwave semi-sweet and white chocolates in separate microwavable bowls on HIGH 2 minutes or until chocolates are almost melted. Stir until chocolates are completely melted.
Stir 1/2 cup of the nuts into each bowl. Alternately spoon melted chocolates onto wax paper-lined cookie sheet or tray.
Swirl chocolates together with knife to marbleize.
Refrigerate 1 hour or until firm. Break into pieces.
Makes about 1 pound.
Festive Fruit Bark: Prepare Bark as directed, omitting semi-sweet chocolate. Use 2 packages (6 squares each) premium white chocolate. Stir in 1/2 cup dried cranberries and 1/2 cup toasted chopped almonds or pistachios.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 81 | ||
Calories from Fat: 53 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 24.4mg | 1 % | |
Potassium 66.1mg | 2 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 6.7g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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