Arrange candied cherries and a few nuts in mold to garnish. Combine milk, marshmallows and rum flavoring. Combine remaining ingredients; work in milk mixture until all crumbs are moist. Pack into well greased 9-cup Mini-Bundt pan; chill for two days Posted to MC-Recipe Digest V1 #954 by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1927g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 382 (7%)|
|Amt Per Serving||% DV|
|Total Fat 42.4g||57 %|
|Saturated Fat 24.2g||121 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 146.2mg||45 %|
|Sodium 1307.6mg||45 %|
|Potassium 5054.6mg||133 %|
|Total Carbohydrate 1146g||337 %|
|Dietary Fiber 19.1g||76 %|
|Sugars, other 1126.9g|
|Protein 64.4g||92 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5095
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!