Festive No-Bake Fruit Cake
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INGREDIENTS
- 1 1/2 c Candied fruit; chopped
- 2 c Seedless raisins
- 8 c Graham cracker crumbs; fine
- 1/2 ts Nutmeg
- 6 tb Rum flavoring
- 4 c Miniature marshmallows
- 1/2 ts Cinnamon
- 1 1/2 c Nuts; broken
- 1 c Dates; finely cut
- 1 c Evaporated milk
INSTRUCTIONS
Arrange candied cherries and a few nuts in mold to garnish. Combine milk, marshmallows and rum flavoring. Combine remaining ingredients; work in milk mixture until all crumbs are moist. Pack into well greased 9-cup Mini-Bundt pan; chill for two days Posted to MC-Recipe Digest V1 #954 by Nancy Berry
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1927g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5095 | ||
| Calories from Fat: 382 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.4g | 57 % | |
| Saturated Fat 24.2g | 121 % | |
| Monounsaturated Fat 12.8g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 146.2mg | 45 % | |
| Sodium 1307.6mg | 45 % | |
| Potassium 5054.6mg | 133 % | |
| Total Carbohydrate 1146g | 337 % | |
| Dietary Fiber 19.1g | 76 % | |
| Sugars, other 1126.9g | ||
| Protein 64.4g | 92 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5095
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