1. Mix first 4 ingredients. In mixer with paddle, mix next 3 ingredients and 1/2 tsp. salt. Add puree mixture. Beat on medium-low 5 minutes. Let rise 1 hour in covered greased bowl. Punch down dough; shape into 15 balls.
2. Cut 7 slits in balls. Press pecan in center. Place on greased baking pan. Cover; let rise 30 minutes. Brush with egg if desired. Bake at 350F 10 minutes or until done.
Prep-ahead tip: Make dough up to 1 month ahead. After shaping, freeze. Let thaw and rise for 2 hours before baking.
First for Women 11/25/13
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (43g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 80 (43%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 32.4mg||10 %|
|Sodium 56.2mg||2 %|
|Potassium 73.5mg||2 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 21.8g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 185
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