Festive Punch
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INGREDIENTS
- 2 cn (Large) Apricot-Orange Juice
- 2 qt Ginger Ale
- 1 qt Orange Sherbet
- 1 cn (Large) Pineapple Juice
- 1 qt Apple juice
INSTRUCTIONS
1. Combine fruit juices and ginger ale in punch bowl. 2. Float sherbet in punch. Makes 50 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (72g) | ||
| Recipe Makes: 50 Servings | ||
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| Calories: 46 | ||
| Calories from Fat: 3 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0.2mg | 0 % | |
| Sodium 11.6mg | 0 % | |
| Potassium 32.6mg | 1 % | |
| Total Carbohydrate 10.6g | 3 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 10.3g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 46
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