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Name: Festive Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 tb Minced fresh parsley; Freshly gorund black pepper; 6 tb Molly McButter Butter Flavor; 2/3 c Cross-cut carrot slices; 1 c Converted long grain rice; 1 1/2 c Small broccoli florettes; 1 1/2 c Julienne cut red bell pepper; 2 cn Low sodium chicken broth

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INGREDIENTS

3 tb Minced fresh parsley
Freshly gorund black pepper
6 tb Molly McButter Butter Flavor
2/3 c Cross-cut carrot slices
1 c Converted long grain rice
1 1/2 c Small broccoli florettes
1 1/2 c Julienne cut red bell pepper
2 cn Low sodium chicken broth

Servings

INSTRUCTIONS

In a medium non-stick saucepan, bring broth to boil. Add rice. Reduce heat to medium-low; cover and simmer 10 minutes. Stir in 4 tablespoons Molly McButter, and all vegetables. Cover, continue cooking 10 minutes. Remove from heat and let stand 5 minutes, or until water is absorbed. Sprinkle with remaining Molly McButter and pepper to taste. Fluff with fork and serve. Makes 8 servings. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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Nutrition

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Serving Size: 1 Serving (57g)
Recipe Makes: 8 Servings

Calories: 4
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 130.2mg		4 %
Potassium 55.5mg		1 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.3g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4

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