In bowl, mix ingredients until well blended; refrigerate. Serve with vegetable dippers or chips. Makes about 3 cups. Preparation Time: 10 minutes plus refrigeration Recipe: Kraft General Foods, Inc.
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|Serving Size: 1 Serving (269g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 714 (76%)|
|Amt Per Serving||% DV|
|Total Fat 79.3g||106 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 21.4g|
|Polyunsanturated Fat 42.7g|
|Cholesterol 61.7mg||19 %|
|Sodium 1688.4mg||58 %|
|Potassium 74.6mg||2 %|
|Total Carbohydrate 60.4g||18 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 60.1g|
|Protein 2.5g||4 %|
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Calories per serving: 938
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