Try this Festive Salmon Garland recipe, or contribute your own.
Suggest a better descriptionPlace the cream cheese, watercress or spinach, lemon zest and juice, garlic and black pepper into a food blender and blend until smooth and creamy. Lay the pastry sheets out to approx. 45cm x 7.5cm and press the ends together. Cut the salmon into long strips and arrange in the centre of the pastry. Spread over the cream cheese filling, brush the edges with beaten egg then roll up as for a very long sausage roll. Place onto a lightly greased baking tray, curl around to form a circle (make sure the seam is on the bottom). Press the ends together, then brush with beaten egg. Decorate with holly leaves and berries cut from surplus pastry. Brush with egg again, then bake on 200 C for 25-30 minutes until golden. Serve cooled.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 12 servings | ||
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Calories: 92 | ||
Calories from Fat: 81 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 45.1mg | 14 % | |
Sodium 86.2mg | 3 % | |
Potassium 42.7mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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