Try this Festive Sausage Cups recipe, or contribute your own.

Still searching for what to cook ?

Name: Festive Sausage Cups
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: Pastry for double pie crust;; 3/4 ts Salt; 2 c Whipping cream; 1 tb Butter; 1/4 c All-purpose flour; 1 c Swiss cheese; shredded; Chopped stuffed olives; 1/4 ts Pepper; 1/2 c Canned mushrooms; chopped; 6 Green onion; chopped; 1/4 c Stuffed olives; thinly; 1 lb Bulk hot pork sausage

Find the most delicious recipes here

INGREDIENTS

Pastry for double pie crust;
3/4 ts Salt
2 c Whipping cream
1 tb Butter
1/4 c All-purpose flour
1 c Swiss cheese; shredded
Chopped stuffed olives
1/4 ts Pepper
1/2 c Canned mushrooms; chopped
6 Green onion; chopped
1/4 c Stuffed olives; thinly
1 lb Bulk hot pork sausage

Servings

INSTRUCTIONS

On a lightly floured surface roll pastry to 1/8 inch thickness. Cut with a 2 1/2 inch round cookie cutter. Press onto the boottom and up the sides of greased mini muffin cups. Bake at 400 degrees for 6-8 minutes or until lightly browned. Remove from pans and cool on wire racks. In a skillet, brown sausage; drain well and set aside. In the same skillet, saute onions in butter until tender. Add mushrooms, sliced olives, salt and pepper. Sprinkle with flour. Add cream; bring to a boil, stirring constantly. Stir in sausage. Reduce heat; simmer until thickened, about 5-10 minutes, stirring constantly. Spoon into pastry cups; sprinkle with cheese. Place on ungreased baking sheets. Bake at 350 degrees for 10 minutes or until cheese is melted. Garnish with chopped olives. Serve hot. Yield: 4 dozen Recipe by: Gail Watkins-Taste of Home-Oct/Nov 1997

NOTES

Alert editor

Festive Sausage Cups

Pastry for double pie crust; 
3/4 ts Salt 
2 c Whipping cream 
1 tb Butter 
1/4 c All-purpose flour 
1 c Swiss cheese; shredded 
  Chopped stuffed olives 
1/4 ts Pepper 
1/2 c Canned mushrooms; chopped 
6  Green onion; chopped 
1/4 c Stuffed olives; thinly 
1 lb Bulk hot pork sausage

On a lightly floured surface roll pastry to 1/8 inch thickness. Cut with a  2 1/2 inch round cookie cutter. Press onto the boottom and up the sides of  greased mini muffin cups. Bake at 400 degrees for 6-8 minutes or until  lightly browned. Remove from pans and cool on wire racks. In a skillet,  brown sausage; drain well and set aside. In the same skillet, saute onions  in butter until tender. Add mushrooms, sliced olives, salt and pepper.  Sprinkle with flour. Add cream; bring to a boil, stirring constantly. Stir  in sausage. Reduce heat; simmer until thickened, about 5-10 minutes,  stirring constantly. Spoon into pastry cups; sprinkle with cheese. Place on  ungreased baking sheets. Bake at 350 degrees for 10 minutes or until cheese  is melted. Garnish with chopped olives. Serve hot. Yield: 4 dozen    Recipe by: Gail Watkins-Taste of Home-Oct/Nov 1997

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (624g)
Recipe Makes: 1 servings

Calories: 638
Calories from Fat: 507 (79%)

Amt Per Serving		% DV

	Total Fat 56.4g	75 %
	Saturated Fat 35g	175 %
	Monounsaturated Fat 15.9g
	Polyunsanturated Fat 2.3g
Cholesterol 194.9mg		60 %
Sodium 526.3mg		18 %
Potassium 192.1mg		5 %
Total Carbohydrate 29.6g		9 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 27.5g
Protein 6.2g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 638

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe