On a lightly floured surface roll pastry to 1/8 inch thickness. Cut with a 2 1/2 inch round cookie cutter. Press onto the boottom and up the sides of greased mini muffin cups. Bake at 400 degrees for 6-8 minutes or until lightly browned. Remove from pans and cool on wire racks. In a skillet, brown sausage; drain well and set aside. In the same skillet, saute onions in butter until tender. Add mushrooms, sliced olives, salt and pepper. Sprinkle with flour. Add cream; bring to a boil, stirring constantly. Stir in sausage. Reduce heat; simmer until thickened, about 5-10 minutes, stirring constantly. Spoon into pastry cups; sprinkle with cheese. Place on ungreased baking sheets. Bake at 350 degrees for 10 minutes or until cheese is melted. Garnish with chopped olives. Serve hot. Yield: 4 dozen Recipe by: Gail Watkins-Taste of Home-Oct/Nov 1997
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|Serving Size: 1 Serving (624g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 507 (79%)|
|Amt Per Serving||% DV|
|Total Fat 56.4g||75 %|
|Saturated Fat 35g||175 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 194.9mg||60 %|
|Sodium 526.3mg||18 %|
|Potassium 192.1mg||5 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 27.5g|
|Protein 6.2g||9 %|
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Calories per serving: 638
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