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Mix 1 tsp almond extract into pie filling. Set aside.
In food processor, blend cream cheese, cherry vanilla yogurt, and 1tsp almond extract until smooth.
Spread about 3 T. cream cheese mixture between 2 slices of bread. Repeat for remaining bread.
Beat together eggs, milk, and vanilla until well blended. Place filled bread slices in egg mixture. Turn to coat opposite side.
Melt butter in 10-inch skillet over medium heat or griddle (350 degrees for electric griddle). Place bread in pan and cook on each side
until lightly browned. Remove to plate. Top each bread slice with cherry topping and sprinkle with almonds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (250g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 203 (46%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 797.1mg||245 %|
|Sodium 657.9mg||23 %|
|Potassium 322.8mg||8 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 28.8g|
|Protein 28.2g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 439
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