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Name: Festive Stuffed French Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: French
Ingredients: 1 (21-oz) can cherry pie filling or apple or blueberry; 1 teaspoon almond extract; 1 (8-oz) carton light cream cheese; 1 (8-oz) carton cherry vanilla yogurt; 1 teaspoon almond extract; 16 slices white bread; 6 Eggs; 1/3 cup milk; 1 teaspoon vanilla extract; 1 Tablespoon butter; 1/2 cup sliced almonds, cubed

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INGREDIENTS

1 (21-oz) can cherry pie filling ; or apple or blueberry
1 teaspoon almond extract
1 (8-oz) carton light cream cheese
1 (8-oz) carton cherry vanilla yogurt
1 teaspoon almond extract
16 slices white bread
6 Eggs
1/3 cup milk
1 teaspoon vanilla extract
1 Tablespoon butter
1/2 cup sliced almonds, ; cubed

Servings

INSTRUCTIONS

Mix 1 tsp almond extract into pie filling. Set aside.

In food processor, blend cream cheese, cherry vanilla yogurt, and 1tsp almond extract until smooth.

Spread about 3 T. cream cheese mixture between 2 slices of bread. Repeat for remaining bread.

Beat together eggs, milk, and vanilla until well blended. Place filled bread slices in egg mixture. Turn to coat opposite side.

Melt butter in 10-inch skillet over medium heat or griddle (350 degrees for electric griddle). Place bread in pan and cook on each side

until lightly browned. Remove to plate. Top each bread slice with cherry topping and sprinkle with almonds.

NOTES

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Nutrition

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Serving Size: 1 Serving (250g)
Recipe Makes: 8 Servings

Calories: 439
Calories from Fat: 203 (46%)

Amt Per Serving		% DV

	Total Fat 22.5g	30 %
	Saturated Fat 7.2g	36 %
	Monounsaturated Fat 8.3g
	Polyunsanturated Fat 3.5g
Cholesterol 797.1mg		245 %
Sodium 657.9mg		23 %
Potassium 322.8mg		8 %
Total Carbohydrate 30.3g		9 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 28.8g
Protein 28.2g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 439

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