Festive Tossed Salad
by vanced1
Submitted by Margaret Guffey
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INGREDIENTS
- 1 cup chopped walnuts
- 1 cup cranberries drained ; chopped
- 3 tbls Butter
- 1/4 cup Sugar
- 1 tsp pepper
- 1/4 tsp salt
- 12 cups mixed salad greens
- Dressing:
- 1/4 cup red wine vinegar
- 1/4 cup Vegetable oil
- 1/2 cup parsley sprigs
- 1/4 cup red onion ; chopped
- 1 tbls Sugar
- 1/2 tsp dried oregano
- 1/8 tsp salt
- 1/8 tsp pepper
INSTRUCTIONS
In a large skillet cook and stir walnuts and butter for 5 minutes. Remove from heat and stir in sugar, salt and pepper. In a large bowl toss the greens, cranberries,cheese and walnuts. Place the dressing ingredients in a blender and blend until smooth. Drizzle over the salad and toss. Serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (361g) | ||
| Recipe Makes: 4 | ||
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| Calories: 820 | ||
| Calories from Fat: 702 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 78g | 104 % | |
| Saturated Fat 15.1g | 76 % | |
| Monounsaturated Fat 35.8g | ||
| Polyunsanturated Fat 23.6g | ||
| Cholesterol 45.8mg | 14 % | |
| Sodium 161.1mg | 6 % | |
| Potassium 481.2mg | 13 % | |
| Total Carbohydrate 27.4g | 8 % | |
| Dietary Fiber 5.5g | 22 % | |
| Sugars, other 21.9g | ||
| Protein 9.7g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 820
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