In a large skillet cook and stir walnuts and butter for 5 minutes. Remove from heat and stir in sugar, salt and pepper. In a large bowl toss the greens, cranberries,cheese and walnuts. Place the dressing ingredients in a blender and blend until smooth. Drizzle over the salad and toss. Serve.
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|Serving Size: 1 Serving (361g)|
|Recipe Makes: 4|
|Calories from Fat: 702 (86%)|
|Amt Per Serving||% DV|
|Total Fat 78g||104 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 35.8g|
|Polyunsanturated Fat 23.6g|
|Cholesterol 45.8mg||14 %|
|Sodium 161.1mg||6 %|
|Potassium 481.2mg||13 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 21.9g|
|Protein 9.7g||14 %|
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Calories per serving: 820
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