Cook the pasta per the package directions. After training, toss with the olive oil and set aside to cool.
Meanwhile, dice the tomatoes and combine in a large bowl with the minced garlic, chopped cilantro, feta cheese, salt and pepper. Allow to marinate for 15 minutes.
Add the tomato mixture to the pasta and chill before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1294g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 601 (29%)|
|Amt Per Serving||% DV|
|Total Fat 66.8g||89 %|
|Saturated Fat 36.6g||183 %|
|Monounsaturated Fat 16.8g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 533mg||164 %|
|Sodium 2680.8mg||92 %|
|Potassium 2409.9mg||63 %|
|Total Carbohydrate 284.5g||84 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 277g|
|Protein 89.5g||128 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2089
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