Feta and sun dried tomato omelette
by Marcola
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INGREDIENTS
INSTRUCTIONS
Heat oil in pan whisk eggs together and add half the mixture to pan and stir with a fork tilll just setting add the feta and tomato then place under grill to cook the top serve with the salad
NOTES
Mixed salad leaves to serve
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (535g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 817 | ||
| Calories from Fat: 513 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 56.9g | 76 % | |
| Saturated Fat 19.5g | 97 % | |
| Monounsaturated Fat 21.5g | ||
| Polyunsanturated Fat 7.2g | ||
| Cholesterol 2137.2mg | 658 % | |
| Sodium 1146.6mg | 40 % | |
| Potassium 959.7mg | 25 % | |
| Total Carbohydrate 9.3g | 3 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 8.3g | ||
| Protein 67.6g | 97 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 817
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