Place chopped Romaine in a large salad bowl. Add and toss in remaining salad ingredients.
In a small bowl, whisk together the white wine vinegar, olive oil, dijon mustard and salt and pepper.
When ready to eat, pour desired amount of dressing over the salad.
Toss salad to coat evenly
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 serving (150g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 80 (70%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0mg||0 %|
|Sodium 9.9mg||0 %|
|Potassium 357.4mg||9 %|
|Total Carbohydrate 8.7g||3 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 5.1g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 114
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