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Name: Feta Bruschetta
Prep time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Greek
Ingredients: 1/4 cup Butter melted; 1/4 cup Crisco� Light Olive Oil; 10 slices French bread (1 inch thick); 1 4 oz Feta cheese crumbled feta cheese; 2 to 3 garlic cloves minced; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1 large Tomato seeded and chopped

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INGREDIENTS

1/4 cup Butter ; melted
1/4 cup Crisco� Light Olive Oil
10 slices French bread ; (1 inch thick)
1 4 oz Feta cheese ; crumbled feta cheese
2 to 3 garlic cloves ; minced
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 large Tomato ; seeded and chopped

Servings

INSTRUCTIONS

In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350? for 8-10 minutes or until lightly browned on top.

Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm. Yield: 10 appetizers.

NOTES

You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Easy crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. �Stacey Rinehart Eugene, Oregon

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Nutrition

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Serving Size: 1 Serving (24g)
Recipe Makes: 10 Servings

Calories: 44
Calories from Fat: 42 (95%)

Amt Per Serving		% DV

	Total Fat 4.6g	6 %
	Saturated Fat 2.9g	15 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.2g
Cholesterol 12.2mg		4 %
Sodium 33.6mg		1 %
Potassium 44.5mg		1 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.5g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 44

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