Try this Feta Cheese And Marinated Greek Olives recipe, or contribute your own.
Suggest a better descriptionFor Feta: Drizzle feta with olive oil and lemon juice. Sprinkle with oregano and pepper. Cover with plastic wrap and allow to stand at room temperature for 30 minutes, or marinate in the refrigerator overnight. Serve at room temperature. For marinated olives: Combine all ingredients in a heavy duty resealable bag (preferably freezer bag). Remove all air from bag prior to sealing. Refrigerate and let olives marinate overnight, turning once. Remove contents of bag to serving bowl. This recipe yields 6 appetizer servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco Recipe courtesy of chef Jim Botsacos, Molyvos From the TV FOOD NETWORK - (Show # ML-1C31) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-08-1999 Recipe by: Jim Botsacos
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 6 | ||
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Calories: 611 | ||
Calories from Fat: 568 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.1g | 84 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 33.6mg | 10 % | |
Sodium 1236.9mg | 43 % | |
Potassium 67.8mg | 2 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 5.4g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 611
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