Date: Thu, 14 Mar 1996 06:42:06 +1100 From: email@example.com (Sheri McRae) Once the cheese is at room temperature, form into balls of about a tablespoon each. Coat each one with flour, then batter, and finally the bread crumbs. Refrigerate for about an hour. Fry in hot oil until golden brown, and serve warm. Per serving: 261 Calories; 13g Fat (45% calories from fat); 11g Protein; 24g Carbohydrate; 51mg Cholesterol; 728mg Sodium Serving Ideas : These can also be tossed into a green salad! NOTES : While hardly low-fat...if you like Feta Cheese, this will knock your socks off! MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 53 (11%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 1mg||0 %|
|Sodium 1847.3mg||64 %|
|Potassium 262.6mg||7 %|
|Total Carbohydrate 86.2g||25 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 80.6g|
|Protein 16.8g||24 %|
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Calories per serving: 470
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