In medium bowl mix together all ingredients, except oil and crepes. Mix thoroughly. In large skillet heat oil over medium heat. Lay out crepes and place 2 - 4 tablespoons feta mixture in crepe. Fold crepe in half. Fry in skillet, continuously turning, until soft, about 2 minutes. Recipe By :FROM MY GARDEN SHOW #5524 Posted to MC-Recipe Digest V1 #246 Date: Wed, 16 Oct 1996 14:07:50 -0400 From: Meg Antczak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (865g)|
|Recipe Makes: 1|
|Calories from Fat: 1362 (70%)|
|Amt Per Serving||% DV|
|Total Fat 151.3g||202 %|
|Saturated Fat 80.4g||402 %|
|Monounsaturated Fat 46.9g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 2405.3mg||740 %|
|Sodium 3397.6mg||117 %|
|Potassium 1146.2mg||30 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 16.7g|
|Protein 127.6g||182 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1937
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!