Try this Feta Corn Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425F. and butter well twelve 1/3-cup muffin tins. In a large bowl whisk together cornmeal, flour, baking powder, baking soda, and salt. Add sage and feta and toss well. In a small bowl whisk together milk, egg, and butter. Add egg mixture to dry ingredients, stirring until batter is just combined (do not overmix). Divide batter among prepared muffin tins. Bake muffins in middle of oven about 18 to 20 minutes, or until golden and springy to touch. Turn muffins out onto racks to cool. Makes 12 muffins. Gourmet October 1994
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (364g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 995 | ||
Calories from Fat: 89 (9%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.9g | 13 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 216.4mg | 67 % | |
Sodium 2163.4mg | 75 % | |
Potassium 542mg | 14 % | |
Total Carbohydrate 194.3g | 57 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 184.9g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 995
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.