Feta-Craisin Salad Dressing
by 4begs
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INGREDIENTS
- 3/4 cup Granulated sugar
- 1 teaspoon Salt
- 1 teaspoon Dry mustard
- 1/8 teaspoon Almond extract
- 2 1/2 tablespoon Red onion ; finely chopped
- 1/3 cup Apple cider vinegar
- 1 cup Canola Oil
INSTRUCTIONS
Mix sugar, salt, mustard, almond extract, onion and vinegar using a blender. Then add in the oil and shake well. Chill dressing
NOTES
This amount of dressing will easily accommodate 8-10 salad servings (you will have left-over dressing). Have copies of the recipe on hand when you serve this salad - everyone wants the recipe!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (462g) | ||
| Recipe Makes: Servings | ||
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| Calories: 2274 | ||
| Calories from Fat: 2255 (99%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 250.5g | 334 % | |
| Saturated Fat 31.4g | 157 % | |
| Monounsaturated Fat 149g | ||
| Polyunsanturated Fat 64.3g | ||
| Cholesterol 67.3mg | 21 % | |
| Sodium 108.7mg | 4 % | |
| Potassium 301.1mg | 8 % | |
| Total Carbohydrate 8.1g | 2 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 7.1g | ||
| Protein 3.8g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2274
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