Feta Dip
by elfgirl1981
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INGREDIENTS
- olive oil
- 1 pound feta cheese
- 3 roma tomatoes
- 1 bunch green onions
- 1 baguette
- greek seasoning
INSTRUCTIONS
Wet the platter generously with olive oil.
Dice the green onions and tomatoes.
Throw them on the olive oil.
Crumble the feta cheese and throw that on the platter.
Sprinkle the Greek Seasoning on top. (I use about 3 tsp.)
Mix it gently all together
Slice the baguette.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1425g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2775 | ||
| Calories from Fat: 964 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 107.1g | 143 % | |
| Saturated Fat 70.5g | 353 % | |
| Monounsaturated Fat 23.1g | ||
| Polyunsanturated Fat 7.1g | ||
| Cholesterol 403.7mg | 124 % | |
| Sodium 8422.9mg | 290 % | |
| Potassium 2059.5mg | 54 % | |
| Total Carbohydrate 328.6g | 97 % | |
| Dietary Fiber 19.1g | 76 % | |
| Sugars, other 309.5g | ||
| Protein 129.5g | 185 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2775
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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