Try this Feta, Egg & Chicken Salad recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from Weight Watchers Weekly
1) Combine mixed greens, carrot, pepper, tomato, chicken, egg and cheese.
2) Toss; serve with vinaigrette.
Weight Watchers Smart Points = 6
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 209 | ||
Calories from Fat: 88 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 53mg | 16 % | |
Sodium 304.3mg | 10 % | |
Potassium 746.9mg | 20 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 10.1g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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