Try this Feta-Herb Edamame Succotash recipe, or contribute your own.
Suggest a better descriptionHeat a large nonstick skillet over medium-high. Add oil to pan; swirl to coat. Add onion and cook, stirring occasionally, until tender, about 4 minutes.
Add Edamame; cook, stirring constantly, 2 minutes.
Add corn; cook stirring constantly 2 minutes. Remove from heat. Transfer to a bowl; cool 10 minutes. Stir in Tomatoes, Feta, Dill, Parsley, Vinegar, Salt and Pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (631g) | ||
Recipe Makes: 1 | ||
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Calories: 660 | ||
Calories from Fat: 293 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.6g | 43 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 25.2mg | 8 % | |
Sodium 421.9mg | 15 % | |
Potassium 1942.9mg | 51 % | |
Total Carbohydrate 69.5g | 20 % | |
Dietary Fiber 17.4g | 70 % | |
Sugars, other 52.1g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 660
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