Place the feta in a large shallow bowl, add the onion, garlic, lemon zest, orange zest, cherry tomatoes, if using, green olives, and black olives. Toss lightly but thoroughly. Drizzle the olive oil over the salad and toss again. Add the fresh herbs, toss, and add several turns of black pepper. Arrange the lettuce leaves on 1 large or several individual plates and spoon the feta salad on top.
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|Serving Size: 1 Recipe (992g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1316 (72%)|
|Amt Per Serving||% DV|
|Total Fat 146.2g||195 %|
|Saturated Fat 74.6g||373 %|
|Monounsaturated Fat 56.7g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 403.7mg||124 %|
|Sodium 6261.1mg||216 %|
|Potassium 938.6mg||25 %|
|Total Carbohydrate 75.3g||22 %|
|Dietary Fiber 19.8g||79 %|
|Sugars, other 55.5g|
|Protein 70.7g||101 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1830
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