Toast the orzo pasta in the butter. Add chicken Stock. Cook til orzo is al dente. Add juice from 1/2 lemon. Add Feta cheese to taste. Great with Greek meatballs.
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|Serving Size: 1 Serving (625g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 146 (25%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 121.9mg||38 %|
|Sodium 862.2mg||30 %|
|Potassium 736.9mg||19 %|
|Total Carbohydrate 81.7g||24 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 81.1g|
|Protein 26.7g||38 %|
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Calories per serving: 582
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