Cook pasta al dente rinse with cold water and set aside in the refrigerator.
Toast slivered almonds in a non stick pan over medium high heat until slightly brown. Set aside to cool.
When pasta and almonds are cooled toss with the remaining ingredients in a glass serving bowl.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (14g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 60 (77%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 95.2mg||3 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 1.3g|
|Protein 2.9g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 78
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.