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In a large bowl, conbine the first seven ingredients. In a small vowl, whisk the remaining ingredients (lemon joice, olive oil, pepper). Drixxle over salad; toss to coat. Serve immediately.
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|Serving Size: 1 Serving (198g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 73 (62%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 22.3mg||7 %|
|Sodium 389.2mg||13 %|
|Potassium 399.8mg||11 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 4.4g|
|Protein 5.4g||8 %|
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Calories per serving: 117
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