Try this Feta-Stuffed Cherry Tomatoes recipe, or contribute your own.

Still searching for what to cook ?

Name: Feta-Stuffed Cherry Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: American
Ingredients: 1/3 c Sour cream; 32 Cherry tomatoes; 1 ts Lemon juice; 30 Parsley leaves; 1 Cream cheese softened; 1/2 c Feta cheese crumbled finely; 1/4 ts Dried Oregano; 1 Green onion finely chopped

Find the most delicious recipes here

INGREDIENTS

1/3 c Sour cream
32 Cherry tomatoes
1 ts Lemon juice
30 Parsley leaves
1 Cream cheese ; softened
1/2 c Feta cheese ; crumbled finely
1/4 ts Dried Oregano
1 Green onion ; finely chopped

Appetizers

INSTRUCTIONS

Cut tops off 30 of the cherry tomatoes; trim bottom of each tomato slightly to level if necessary, being careful not to cut through to pulp. With small spoon, hollow out tomatoes; place upside down on paper towel-lined plate. Cover loosely with plastic wrap; refrigerate to drain for at least 1 hour or up to 24. Finely chop remaining tomatoes; place in small bowl. Add sour cream, softened cream cheese, feta cheese, green onion, lemon juice and oregano; mix until combined. (Filling can be covered and refrigerated for up to 24 hours). Spoon filling into piping bag fitted with large star tip; pipe into hollowed-out tomatoes. Garnish with parsley. Contributor: Canadian Living Magazine December 1997 Posted to MM-Recipes Digest V4 #327 by Bonnie & Tim Annis on 16 D, ec 1997

NOTES

Alert editor

Feta-Stuffed Cherry Tomatoes

1/3 c Sour cream
32 Cherry tomatoes
1 ts Lemon juice
30 Parsley leaves
1 Cream cheese softened
1/2 c Feta cheese crumbled finely
1/4 ts Dried Oregano
1 Green onion finely chopped

Cut tops off 30 of the cherry tomatoes; trim bottom of each tomato slightly  to level if necessary, being careful not to cut through to pulp.    With small spoon, hollow out tomatoes; place upside down on paper  towel-lined plate. Cover loosely with plastic wrap; refrigerate to drain  for at least 1 hour or up to 24.    Finely chop remaining tomatoes; place in small bowl. Add sour cream,  softened cream cheese, feta cheese, green onion, lemon juice and oregano;  mix until combined. (Filling can be covered and refrigerated for up to 24  hours).    Spoon filling into piping bag fitted with large star tip; pipe into  hollowed-out tomatoes. Garnish with parsley.    Contributor:  Canadian Living Magazine December 1997    Posted to MM-Recipes Digest V4 #327 by Bonnie & Tim Annis  <accmplce@mail.on.rogers.wave.ca> on 16 D, ec 1997

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Appetizer (32g)
Recipe Makes: 30

Calories: 40
Calories from Fat: 32 (80%)

Amt Per Serving		% DV

	Total Fat 3.5g	5 %
	Saturated Fat 2.1g	10 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.2g
Cholesterol 11.5mg		4 %
Sodium 55.2mg		2 %
Potassium 64.8mg		2 %
Total Carbohydrate 1.3g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 40

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe