Try this Feta Stuffed Pita Burgers recipe, or contribute your own.

Still searching for what to cook ?

Name: Feta Stuffed Pita Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 ts Ouzo liqueur (optional); 1 tb Onion finely chopped; 1 Garlic minced; 1/3 c feta cheese Finely crumbled; 1/2 lb Lean ground beef; 1/4 ts Dried oregano crushed; 1/8 ts Lemon pepper seasoning; 1/4 ts Ground red pepper; 1/4 ts Ground cumin; 3 tb milk; 1/2 lb Lean ground lamb; 2 lg Pita bread rounds split; 2 c spinach Shredded; 2 tb Cornmeal

Find the most delicious recipes here

INGREDIENTS

1 ts Ouzo liqueur ; (optional)
1 tb Onion ; finely chopped
1 Garlic ; minced
1/3 c feta cheese ; Finely crumbled
1/2 lb Lean ground beef
1/4 ts Dried oregano ; crushed
1/8 ts Lemon pepper seasoning
1/4 ts Ground red pepper
1/4 ts Ground cumin
3 tb milk
1/2 lb Lean ground lamb
2 lg Pita bread rounds ; split
2 c spinach ; Shredded
2 tb Cornmeal

Servings

INSTRUCTIONS

In a bowl, combine 2 tablespoons of the milk, cornmeal, onion, garlic, oregano, lemon pepper, and 1/4 teaspoon salt. Add meats; mix well. Shape into eight 1/4" thick patties. Combine feta, remaining milk, and ouzo. Place 1 tablespoon feta mixture in centers of 4 patties. Top with remaining patties; press edges to seal. Combine cumin and red pepper; sprinkle onto patties. Grill burgers, on an uncovered grill, directly over medium-hot coals for 7 minutes. Turn and grill for 6 to 8 minutes more for medium doneness; serve in pitas with spinach. Nutritional information per serving: 334 cal., 31 g pro., 22 g carbo., 13 g fat, 93 mg chol., 384 mg sodium, 500 mg potassium, 2 g dietary fiber. US RDA: 31% vit. A Better Homes and Gardens Prize Tested Recipes By Ellen Burr Truro, Mass. posted by Tiffany Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 04-18-95 (2134)

NOTES

Alert editor

Feta Stuffed Pita Burgers

1 ts Ouzo liqueur (optional)
1 tb Onion finely chopped
1 Garlic minced
1/3 c feta cheese Finely crumbled
1/2 lb Lean ground beef
1/4 ts Dried oregano crushed
1/8 ts Lemon pepper seasoning
1/4 ts Ground red pepper
1/4 ts Ground cumin
3 tb milk
1/2 lb Lean ground lamb
2 lg Pita bread rounds split
2 c spinach Shredded
2 tb Cornmeal

In a bowl, combine 2 tablespoons of the milk, cornmeal, onion, garlic,  oregano, lemon pepper, and 1/4 teaspoon salt.  Add meats; mix well. Shape  into eight 1/4" thick patties.  Combine feta, remaining milk, and ouzo.  Place 1 tablespoon feta mixture in centers of 4 patties. Top with remaining  patties; press edges to seal.  Combine cumin and red pepper; sprinkle onto  patties.  Grill burgers, on an uncovered grill, directly over medium-hot  coals for 7 minutes.  Turn and grill for 6 to 8 minutes more for medium  doneness; serve in pitas with spinach.    Nutritional information per serving:  334 cal., 31 g pro., 22 g carbo., 13  g fat, 93 mg chol., 384 mg sodium, 500 mg potassium, 2 g dietary fiber. US  RDA: 31% vit. A    Better Homes and Gardens Prize Tested Recipes By Ellen Burr Truro, Mass.    posted by Tiffany Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 04-18-95  (2134)

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (382g)
Recipe Makes: 4

Calories: 965
Calories from Fat: 618 (64%)

Amt Per Serving		% DV

	Total Fat 68.7g	92 %
	Saturated Fat 30.3g	151 %
	Monounsaturated Fat 27.6g
	Polyunsanturated Fat 5.2g
Cholesterol 234.5mg		72 %
Sodium 536.3mg		18 %
Potassium 901.7mg		24 %
Total Carbohydrate 23g		7 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 21.7g
Protein 59.4g		85 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 965

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe