For the mayonnaise: In a small bowl, combine sour cream, tomatoes, and mayonnaise.
For the burgers: In a large bowel, combine sirloin, cheese, oregano, and pepper flakes. Form mixture into 4 patties, about 1/2 inch thick.
Lightly coat a large nonstick skillet with cooking spray and heat over medium-high heat. Cook burgers until browned on both sides, 3 to 4 minutes per side, or until a thermometer inserted into the thickest part registers 160 F.
Serve burgers on buns, if using, and top with mayonnaise and cucumber.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (303g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 299 (51%)|
|Amt Per Serving||% DV|
|Total Fat 33.2g||44 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 5g|
|Cholesterol 90.7mg||28 %|
|Sodium 731.6mg||25 %|
|Potassium 609.7mg||16 %|
|Total Carbohydrate 41.2g||12 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 39.1g|
|Protein 30.2g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 585
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