Using a small melon baller, scoop out the top of each watermelon block. Divide feta among melon hollows. Top each block with basil.
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|Serving Size: 1 Serving (260g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 30 (27%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 12.6mg||4 %|
|Sodium 160.7mg||6 %|
|Potassium 284.5mg||7 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 18.1g|
|Protein 3.5g||5 %|
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Calories per serving: 111
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