Try this Feta-Topped Chicken recipe, or contribute your own.Suggest a better description
Set oven control to broil. Brush both sides of chicken breasts with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan.
Broil with tops 4 inches from heat about 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned.
You can use 1/2 teaspoon each of dried basil and oregano leaves in place of the Italian seasoning.
Feta cheese crumbles are available in a variety of flavors. Some have sun-dried tomatoes, basil or cracked pepper added. Any of these would be delicious in this recipe.
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|Serving Size: 1 Serving (1164g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 181 (15%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 3g|
|Cholesterol 580.9mg||179 %|
|Sodium 1042.7mg||36 %|
|Potassium 2869.7mg||76 %|
|Total Carbohydrate 9.1g||3 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 6.7g|
|Protein 225g||321 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1172
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