Toss spinach with onion, feta, walnuts and tomatoes.
Do NOT add dressing.
Place dressing in a bowl and let individuals serve themselves at the table.
Basil and garlic in food processor until mixed.
Add vinegar, sugar, salt and pepper.
Slowly add olive oil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (854g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 737 (73%)|
|Amt Per Serving||% DV|
|Total Fat 81.8g||109 %|
|Saturated Fat 17.3g||87 %|
|Monounsaturated Fat 32.6g|
|Polyunsanturated Fat 26g|
|Cholesterol 66.8mg||21 %|
|Sodium 3540.4mg||122 %|
|Potassium 3201.3mg||84 %|
|Total Carbohydrate 42.5g||12 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 26.3g|
|Protein 40.9g||58 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1008
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