Feta with Rosemary Pepper Honey
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INGREDIENTS
- 1 lb Feta cheese; rinsed and
- ; dry
- 1 ts Black peppercorns; cracked
- 2 ts Chopped fresh rosemary
- 1/2 c Honey
- 1/4 c Water
INSTRUCTIONS
In a small saucepan combine honey, water, rosemary, and peppercorns and simmer, swirling pan occasionally, until reduced to about 1/2 cup. Cool honey to room temperature. Cut feta into thin slices and serve drizzled with honey. Serves 8 as a dessert. Gourmet October 1994
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (569g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 259 | ||
| Calories from Fat: 1 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.5mg | 0 % | |
| Potassium 51.2mg | 1 % | |
| Total Carbohydrate 70g | 21 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 69.7g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 259
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