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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 13 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 14546mg||502 %|
|Potassium 414mg||11 %|
|Total Carbohydrate 98.7g||29 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 93g|
|Protein 3.2g||5 %|
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Calories per serving: 393
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