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Name: Fettuccine a la Chef
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/4 lb Prosciutto, sliced thin, in; Chopped garlic, to taste; Grated cheese; 1 sm Can tomato sauce; 1 sm Can diced carrots; 1 md Can artichoke hearts, in; 1 sm Can mushrooms; 1 ts Basil; 1 ts Parsley; 1/2 pt Cream (light cream or; 1 lb Fettuccine; 2 tb + 1 tsp. olive oil; Salt, pepper, to taste

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INGREDIENTS

1/4 lb Prosciutto, sliced thin, in
Chopped garlic, to taste
Grated cheese
1 sm Can tomato sauce
1 sm Can diced carrots
1 md Can artichoke hearts, in
1 sm Can mushrooms
1 ts Basil
1 ts Parsley
1/2 pt Cream (light cream or
1 lb Fettuccine
2 tb + 1 tsp. olive oil
Salt, pepper, to taste

Servings

INSTRUCTIONS

* In a pot, saute garlic in olive oil. * Add all sauce ingredients, except cream and cheese. Simmer while pasta is cooking in a separate pot. * When pasta is done, add cream to sauce. * Place drained pasta on a platter. Pour sauce over pasta and toss. * Serve with grated cheese. Makes 4 servings. MC formatting by bobbi744@sojourn.com NOTES : Winners of the "LIVE" Favorite Family Recipe Contest MONDAY, APRIL 14 SPAGHETTI SAUCE winner: Roselyn Fedeli from Huntington, Connecticut Recipe by: http://www.tvplex.com/BuenaVista/RegisAndKathieLee/Recipes.h Posted to MC-Recipe Digest V1 #577 by Roberta Banghart on Apr 18, 1997

NOTES

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Nutrition

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Serving Size: 1 Serving (153g)
Recipe Makes: 4 Servings

Calories: 424
Calories from Fat: 37 (9%)

Amt Per Serving		% DV

	Total Fat 4.1g	5 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 1.1g
Cholesterol 5.6mg		2 %
Sodium 1263.2mg		44 %
Potassium 356.2mg		9 %
Total Carbohydrate 89.5g		26 %
	Dietary Fiber 12.4g	50 %
	Sugars, other 77.1g
Protein 9.7g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 424

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