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Name: Fettuccine Al Gorgonzola
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 oz Gorgonzola cheese diced; 5 tb milk; 1/2 c Heavy cream; 2 tb Basil, fresh chopped; 12 oz Fettucine; 2 tb Parmesan cheese; 2 tb Butter

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INGREDIENTS

4 oz Gorgonzola cheese ; diced
5 tb milk
1/2 c Heavy cream
2 tb Basil, fresh ; chopped
12 oz Fettucine
2 tb Parmesan cheese
2 tb Butter

Servings

INSTRUCTIONS

Cook pasta al dente and drain. Meanwhile, toss butter, milk and Gorgonzola into a heavy bottomed saucepan. Plaace over moderate heat and mash the cheese into a creamy sauce. Add cream and salt and pepper to taste. Heat to simmering point. Pour over pasta, sprinkle with Parmesan cheese and basil and toss until pasta is thoroughly coated. Serve immediately with extra Parmesan on the side. NOTES : Traffic reporter Cindy Aikman picked up this recipe years ago from a friend she visited in the English countryside. It makes a velvety, creamy sauce with a nice "bite" from the blue-veined cheese. Recipe by: Cindy Aikman - CJAD Traffic Reporter Posted to MC-Recipe Digest V1 #515 by "M.Leiva" on Mar 14, 1997

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Nutrition

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Serving Size: 1 Serving (141g)
Recipe Makes: 4

Calories: 508
Calories from Fat: 193 (38%)

Amt Per Serving		% DV

	Total Fat 21.5g	29 %
	Saturated Fat 12.8g	64 %
	Monounsaturated Fat 5.8g
	Polyunsanturated Fat 1.4g
Cholesterol 58mg		18 %
Sodium 458.5mg		16 %
Potassium 344.4mg		9 %
Total Carbohydrate 68g		20 %
	Dietary Fiber 9.3g	37 %
	Sugars, other 58.7g
Protein 13.2g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 508

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