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Name: Fettuccine Al Ritz
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: Fresh black pepper and; 150 g Mushrooms, sliced; 2 Cloves garlic, minced (not; 1/4 c White wine; 1 c Whipping cream; Fettuccine for 2-3; 50 g Proscuitto, chopped; 2 tb Butter; Salt and white pepper to

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INGREDIENTS

Fresh black pepper and
150 g Mushrooms, sliced
2 Cloves garlic, minced (not
1/4 c White wine
1 c Whipping cream
Fettuccine for 2-3
50 g Proscuitto, chopped
2 tb Butter
Salt and white pepper to

Servings

INSTRUCTIONS

I checked the Marcella Hazan Carbonara recipe and while she calls for garlic, there is no cream in her recipe. All this talk of Carbonara made me think of a recipe I got from a restaurant in town called The Ritz. Made some last night. My apologies to those who feel garlic and cream are incompatible. Saute proscuitto, mushrooms and garlic in the butter over high heat. The goal is to get carmelization happening in the bottom of the pan to give a dark colour to the sauce. Deglaze with white wine, add whipping cream, simmer briefly, and adjust seasoning. Toss pasta in the saute pan with sauce and serve with black pepper and freshly grated cheese. Finish eating and go directly to the gym! Posted to FOODWINE Digest 18 Dec 96 From: Romain Saha Date: Thu, 19 Dec 1996 10:15:41 EST

NOTES

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Fettuccine Al Ritz

Fresh black pepper and
150 g Mushrooms, sliced
2 Cloves garlic, minced (not
1/4 c White wine
1 c Whipping cream
 Fettuccine for 2-3
50 g Proscuitto, chopped
2 tb Butter
 Salt and white pepper to

I checked the Marcella Hazan Carbonara recipe and while she calls for  garlic, there is no cream in her recipe. All this talk of Carbonara made me  think of a recipe I got from a restaurant in town called The Ritz. Made  some  last night. My apologies to those who feel garlic and cream are  incompatible.    Saute proscuitto, mushrooms and garlic in the butter over high heat. The  goal is to get carmelization happening in the bottom of the pan to give a  dark  colour to the sauce. Deglaze with white wine, add whipping cream, simmer  briefly, and adjust seasoning. Toss pasta in the saute pan with sauce and  serve with black pepper and freshly grated cheese.    Finish eating and go directly to the gym!    Posted to FOODWINE Digest 18 Dec 96    From:    Romain Saha <rsaha@CCMAIL.AIT.CA>    Date:    Thu, 19 Dec 1996 10:15:41 EST

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Nutrition

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Serving Size: 1 Serving (152g)
Recipe Makes: 2 -3

Calories: 230
Calories from Fat: 205 (89%)

Amt Per Serving		% DV

	Total Fat 22.8g	30 %
	Saturated Fat 14.2g	71 %
	Monounsaturated Fat 6.2g
	Polyunsanturated Fat 0.9g
Cholesterol 71.6mg		22 %
Sodium 412.2mg		14 %
Potassium 127.9mg		3 %
Total Carbohydrate 4.9g		1 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 3.1g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 230

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