COOK pasta as directed on package.
MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.
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|Serving Size: 1 Serving (597g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 414 (39%)|
|Amt Per Serving||% DV|
|Total Fat 46g||61 %|
|Saturated Fat 19.1g||96 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 217.4mg||67 %|
|Sodium 1078.8mg||37 %|
|Potassium 1032.9mg||27 %|
|Total Carbohydrate 95g||28 %|
|Dietary Fiber 12.6g||50 %|
|Sugars, other 82.4g|
|Protein 64.2g||92 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1049
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