1. In large saucepan (over medium heat) combine cream creese, Parmesan cheese, butter and milk;
stirring constantly until smooth.
2. Toss pasta lightly with sauce, coating well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (168g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 367 (65%)|
|Amt Per Serving||% DV|
|Total Fat 40.8g||54 %|
|Saturated Fat 24.9g||125 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 157mg||48 %|
|Sodium 490.8mg||17 %|
|Potassium 212.4mg||6 %|
|Total Carbohydrate 34.2g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 34.2g|
|Protein 15.6g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 562
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