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Name: Fettuccine Alfredo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: Salt & Black Pepper Freshly Ground; 3/4 c Heavy cream; 6 tb Parmesan Cheese Freshly Chopped; 6 tb Butter; 1 1/2 lb Fettuccine; 1 Egg yolk

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INGREDIENTS

Salt & Black Pepper ; Freshly Ground
3/4 c Heavy cream
6 tb Parmesan Cheese ; Freshly Chopped
6 tb Butter
1 1/2 lb Fettuccine
1 Egg yolk

Servings

INSTRUCTIONS

Italy? Rome is to romance as Venice is to a water-wise venture. You dont have to put on the video of Lady and the Tramp to recall that Italian cooking is the essence of love and romance. White sauce or red, spaghetti or fettuccine, The Cook & Kitchen Staff would be remiss if we did not include a couple of pasta-loving ideas during Romantic Cooking week(s) at Recipe-a-Day.com. Cooking Staff Tip: In order to prepare a successful Fettuccine Alfredo is it necessary to assemble all the ingredients and components of the meal in advance. Combine heavy cream and egg yolk and set aside. Prepare the pasta as directed on the package. Fettuccine Alfredo must be served immediately, so continue to prepare just prior to serving. Melt butter in a saute pan over medium heat and add freshly cooked al dente Fettuccine. Toss gently with two forks until the pasta is well-covered with the melted butter. Slowly add the mixture of heavy cream and egg yolk. Sprinkle with Parmesan cheese and salt and pepper to taste. make sure all ingredients are well blends, and serve. Posted to dailyrecipe@recipe-a-day.com by The Cook & Kitchen Staff on Feb 06, 1998

NOTES

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Fettuccine Alfredo

Salt & Black Pepper Freshly Ground
3/4 c Heavy cream
6 tb Parmesan Cheese Freshly Chopped
6 tb Butter
1 1/2 lb Fettuccine
1 Egg yolk

Italy? Rome is to romance as Venice is to a water-wise venture. You dont  have to put on the video of Lady and the Tramp to recall that Italian  cooking is the essence of love and romance. White sauce or red, spaghetti  or fettuccine, The Cook & Kitchen Staff would be remiss if we did not  include a couple of pasta-loving ideas during Romantic Cooking week(s) at  Recipe-a-Day.com.    Cooking Staff Tip: In order to prepare a successful Fettuccine Alfredo is  it necessary to assemble all the ingredients and components of the meal in  advance. Combine heavy cream and egg yolk and set aside. Prepare the pasta  as directed on the package. Fettuccine Alfredo must be served immediately,  so continue to prepare just prior to serving.    Melt butter in a saute pan over medium heat and add freshly cooked al dente  Fettuccine. Toss gently with two forks until the pasta is well-covered with  the melted butter. Slowly add the mixture of heavy cream and egg yolk.  Sprinkle with Parmesan cheese and salt and pepper to taste. make sure all  ingredients are well blends, and serve.    Posted to dailyrecipe@recipe-a-day.com by The Cook & Kitchen Staff  <dailyrecipe-owner@recipe-a-day.com> on Feb 06, 1998

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Nutrition

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Serving Size: 1 Serving (146g)
Recipe Makes: 6

Calories: 569
Calories from Fat: 185 (33%)

Amt Per Serving		% DV

	Total Fat 20.5g	27 %
	Saturated Fat 11.6g	58 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 1.8g
Cholesterol 87.2mg		27 %
Sodium 141.8mg		5 %
Potassium 348.9mg		9 %
Total Carbohydrate 89.4g		26 %
	Dietary Fiber 12.3g	49 %
	Sugars, other 77g
Protein 9.8g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 569

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