Italy? Rome is to romance as Venice is to a water-wise venture. You dont have to put on the video of Lady and the Tramp to recall that Italian cooking is the essence of love and romance. White sauce or red, spaghetti or fettuccine, The Cook & Kitchen Staff would be remiss if we did not include a couple of pasta-loving ideas during Romantic Cooking week(s) at Recipe-a-Day.com. Cooking Staff Tip: In order to prepare a successful Fettuccine Alfredo is it necessary to assemble all the ingredients and components of the meal in advance. Combine heavy cream and egg yolk and set aside. Prepare the pasta as directed on the package. Fettuccine Alfredo must be served immediately, so continue to prepare just prior to serving. Melt butter in a saute pan over medium heat and add freshly cooked al dente Fettuccine. Toss gently with two forks until the pasta is well-covered with the melted butter. Slowly add the mixture of heavy cream and egg yolk. Sprinkle with Parmesan cheese and salt and pepper to taste. make sure all ingredients are well blends, and serve. Posted to email@example.com by The Cook & Kitchen Staff
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 6|
|Calories from Fat: 185 (33%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 87.2mg||27 %|
|Sodium 141.8mg||5 %|
|Potassium 348.9mg||9 %|
|Total Carbohydrate 89.4g||26 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 77g|
|Protein 9.8g||14 %|
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Calories per serving: 569
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