Cook fettuccine according to directions. Melt butter in top of double boiler. Add remaining ingredients and cook until smooth, stirring constantly. Remove when hot, but do not boil. Toss in noodles.
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|Serving Size: 1 Serving (586g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1033 (68%)|
|Amt Per Serving||% DV|
|Total Fat 114.8g||153 %|
|Saturated Fat 70.7g||353 %|
|Monounsaturated Fat 32.4g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 364.6mg||112 %|
|Sodium 538.1mg||19 %|
|Potassium 875.9mg||23 %|
|Total Carbohydrate 104.7g||31 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 92.3g|
|Protein 27g||39 %|
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Calories per serving: 1528
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