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Suggest a better descriptionBeat butter until light & fluffy. Slowly add the egg yolk & cream, beating constantly. Add grated cheese, a few tablespoons at a time, beating after each addition. In a large pan, bring approximately 8 quarts of water to boil; add salt & very gently drop in the Fettuccine. Stir with a wooden spoon for a few moments to separate the noodles, & cook for about 7 minutes, or until tender. The pasta should be al dente. Drain the fettuccine into a colander and place in a large heated serving bowl. Add the creamed butter & cheese immediately; toss very gently & season generously with salt & pepper. Enjoy! - Jeff Duke
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1240 | ||
Calories from Fat: 919 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.2g | 136 % | |
Saturated Fat 62.9g | 315 % | |
Monounsaturated Fat 26.5g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 399.2mg | 123 % | |
Sodium 919mg | 32 % | |
Potassium 310.2mg | 8 % | |
Total Carbohydrate 65.1g | 19 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 64g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1240
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