Fettuccine and Pork Casserole
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INGREDIENTS
- 3 To 4 lbs. pork tenderloin
- 1 1/2 lb Spinach fettuccine, cooked
- 3 tb Caraway seed
- 1 -1 1/2 cups sour cream
- 1/2 c Red wine
- salt and pepper ; to taste
- 6 tb Butter
- 3 lg Onions, sliced
- 3 -4 tbsp. paprika
- 2 c Canned tomatoes,well-drained
INSTRUCTIONS
Thinly slice pork. In skillet, brown pork with onions in butter. Add paprika, caraway seed, salt and pepper. Stir in tomatoes and wine. Place in slow cooker. Cook on high for 3-4 hours. Stir in sour cream and serve over hot fettuccine. Serves 12 Source: Home Cooking Typed in MMFormat by cjhartlin@msn.com 01/02/98 Posted to MM-Recipes Digest V5 #027 by "Henry Ackerman2"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (85g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 73 | ||
| Calories from Fat: 54 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6g | 8 % | |
| Saturated Fat 3.7g | 18 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 15.3mg | 5 % | |
| Sodium 54.8mg | 2 % | |
| Potassium 49.2mg | 1 % | |
| Total Carbohydrate 1.4g | 0 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 0.7g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 73
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