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Name: Fettuccine Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Salt and pepper -- to taste; Fettuccine or med egg; 1/2 c Prosicutto or ham strips; 1 Egg; 2 tb Chopped parsley; 1/2 c Cherry tomato wedges; Noodles -- cooked/drained; 1/4 c Butter or margarine; 4 lg Shallots -- chopped; Or Parmesan; 8 oz Pkg; 3/4 c Crumbled Gorgonzola cheese; 2 tb Light Cream Or Milk

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INGREDIENTS

Salt and pepper -- to taste
Fettuccine or med egg
1/2 c Prosicutto or ham strips
1 Egg
2 tb Chopped parsley
1/2 c Cherry tomato wedges
Noodles -- cooked/drained
1/4 c Butter or margarine
4 lg Shallots -- chopped
Or Parmesan
8 oz Pkg
3/4 c Crumbled Gorgonzola cheese
2 tb Light Cream Or Milk

Servings

INSTRUCTIONS

In saucepan, cook shallots in butter until tender. Add tomato wedges and prosicutto. In a separate bowl, mix egg, cheese, cream or milk, salt, and pepper. Toss to blend and cook for just a minute. In hot serving dish, combine fettuccine and cheese mixture. Toss to blend. Serve immediately, garnished with parsley. I have substituted zucchini for the ham with good results and also added zucchini to the original. Recipe By : Recipenut File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (107g)
Recipe Makes: 4 Servings

Calories: 234
Calories from Fat: 228 (97%)

Amt Per Serving		% DV

	Total Fat 25.3g	34 %
	Saturated Fat 8.8g	44 %
	Monounsaturated Fat 9.8g
	Polyunsanturated Fat 5.3g
Cholesterol 82.5mg		25 %
Sodium 29.4mg		1 %
Potassium 46.8mg		1 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.6g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 234

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