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Name: Fettuccine in Lemon Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tb Margarine; 8 oz Uncooked fettuccine; 6 oz Cooked ham, in 2x1/2"; 9 oz Pkg. frozen asparagus cuts; 3/4 c Whipping cream, half and; 1 tb Lemon juice; 1 ts Grated lemon peel, if

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INGREDIENTS

2 tb Margarine
8 oz Uncooked fettuccine
6 oz Cooked ham, in 2x1/2"
9 oz Pkg. frozen asparagus cuts
3/4 c Whipping cream, half and
1 tb Lemon juice
1 ts Grated lemon peel, if

Servings

INSTRUCTIONS

Cook fettuccini to desired doneness as directed on pkg. Drain and keep warm. Meanwhile, melt margarine in lg. skillet or Dutch oven over Low heat. Add ham and asparagus or beans. Cook and stir for 3-4 mins. or until well heated. Stir in cream, lemon juice and lemon peel, if using. Mixture will look curdled. Cook over Low heat for 3 minutes or until mixture thickens slightly and is smooth, stirring frequently. Immediately stir in cooked fettuccine. Toss to coat with sauce. Garnish with additional lemon peel., if desired. NOTES : Per 1/6 of recipe: 330 cals., 90 mg. chol., 18 g. fat. Can easily be cut in half. Posted to MC-Recipe Digest V1 #358 Recipe by: Pillsbury, Pasta, Rice & Beans/bobbi744@sojourn.com From: Roberta Banghart Date: Sun, 29 Dec 1996 13:36:33 -0500

NOTES

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Fettuccine in Lemon Cream Sauce

2 tb Margarine
8 oz Uncooked fettuccine
6 oz Cooked ham, in 2x1/2"
9 oz Pkg. frozen asparagus cuts
3/4 c Whipping cream, half and
1 tb Lemon juice
1 ts Grated lemon peel, if

Cook fettuccini to desired doneness as directed on pkg. Drain and keep  warm. Meanwhile, melt margarine in lg. skillet or Dutch oven over Low heat.  Add ham and asparagus or beans. Cook and stir for 3-4 mins. or until well  heated. Stir in cream, lemon juice and lemon peel, if using. Mixture will  look curdled. Cook over Low heat for 3 minutes or until mixture thickens  slightly and is smooth, stirring frequently. Immediately stir in cooked  fettuccine. Toss to coat with sauce. Garnish with additional lemon peel.,  if desired.    NOTES : Per 1/6 of recipe: 330 cals., 90 mg. chol., 18 g. fat. Can easily  be cut in half.    Posted to MC-Recipe Digest V1 #358    Recipe by: Pillsbury, Pasta, Rice & Beans/bobbi744@sojourn.com    From: Roberta Banghart <bobbi744@sojourn.com>    Date: Sun, 29 Dec 1996 13:36:33 -0500

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Nutrition

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Serving Size: 1 Serving (185g)
Recipe Makes: 4 Servings

Calories: 102
Calories from Fat: 102 (100%)

Amt Per Serving		% DV

	Total Fat 11.3g	15 %
	Saturated Fat 2.1g	11 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 3.4g
Cholesterol 0mg		0 %
Sodium 132.1mg		5 %
Potassium 12mg		0 %
Total Carbohydrate 0.8g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.7g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 102

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