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|Serving Size: 1 serving (85g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 18 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 62.1mg||19 %|
|Sodium 40.5mg||1 %|
|Potassium 152.2mg||4 %|
|Total Carbohydrate 46.5g||14 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 46.5g|
|Protein 9.6g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 245
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